You have a zesty power combination of Organic Apple Cinnamon, with no sugar added to the 2nd fermentation.
Give it a try and you will be amazed by the taste, a concentrate with natural and fresh ingredients, hand-crafted artisan made with passion for what we do.
We hand-pick with local farms, natural carbonated and built probiotics with organic tea, sugar, fruits, and roots.
WHAT IS KOMBUCHA?
Kombucha is a fermented beverage, naturally effervescent during the process of making the tea with sugar. The traces of sugar are absorbed from the SCOBY – Symbiotic Culture of the Bacteria and Yeast, building the bubbling and the probiotic main benefit of the Kombucha.
Scobucha is made by Scoby sustainable products, Vegan, non-GMO, Organic, and Gluten-Free Fermented Foods.
WHAT WE HAND PICK:
Distilled Water, Organic Cane Sugar, Organic Black / Oolong Tea, Organic Raw Kombucha (Made from Yeast and Bacteria – Scoby), and a Mix of Organic Fruit Flavors.
$16.00Original price was: $16.00.$14.00Current price is: $14.00.
This kimchi variant combines the classic crunch and mild flavor of Napa cabbage with the warmth and zest of fresh ginger.
The vegetable broth enriches the kimchi with a savory undertone, while raw kombucha introduces beneficial probiotics, enhancing the health benefits. Gochugaru powder flakes infuse the kimchi with a traditional spicy flavor, giving it a delightful heat.
Perfect as a side dish or a flavorful condiment, Napa Cabbage Kimchi with Ginger and Raw Kombucha can be enjoyed with rice, in soups, or as a tangy addition to wraps and sandwiches. Its probiotic-rich profile supports gut health, making it a nutritious and delicious choice for any meal.
$16.00Original price was: $16.00.$14.00Current price is: $14.00.
Sweet & Sour Pickle Vegetable – Great to enhance salads or just as a snack during the day.
Scobucha Sweet and Sour Kimchi is a refreshing take on traditional kimchi, combining the crunch of Daikon radish, carrots, and cucumber with the tangy, sweet flavors from the fermentation process. The inclusion of raw kombucha boosts its probiotic content, making it a gut-friendly choice. The vinegar and organic sugar cane create a balanced sweet and sour profile, making this kimchi a versatile addition to various dishes or a delicious, stand-alone snack. Enjoy its vibrant taste and health benefits as a side dish, salad topping, or in sandwiches and wraps.
