Kimchi

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Scobucha Kimchi – Beets
Original price was: $18.00.Current price is: $16.00.

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Scobucha Kimchi – Daikon Radish
Original price was: $16.00.Current price is: $14.00.

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Scobucha Kimchi – Napa Cabbage
Original price was: $16.00.Current price is: $14.00.

This kimchi variant combines the classic crunch and mild flavor of Napa cabbage with the warmth and zest of fresh ginger.

The vegetable broth enriches the kimchi with a savory undertone, while raw kombucha introduces beneficial probiotics, enhancing the health benefits. Gochugaru powder flakes infuse the kimchi with a traditional spicy flavor, giving it a delightful heat.

Perfect as a side dish or a flavorful condiment, Napa Cabbage Kimchi with Ginger and Raw Kombucha can be enjoyed with rice, in soups, or as a tangy addition to wraps and sandwiches. Its probiotic-rich profile supports gut health, making it a nutritious and delicious choice for any meal.

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Scobucha Kimchi – Pickled Cabbage with a Kick
Original price was: $16.00.Current price is: $14.00.

Good Food Awards Pickle Winner – Sweet & Sour Pickling White Cabbage Spicy and Crunch with a Zesty spiciness of the peppers and jalapenos.

Add on Raw Kombucha for additional probiotics and tangle spicy with a kick.

Scobucha Sweet and Sour Kimchi is a refreshing take on traditional kimchi, combining the crunch of Daikon radish, carrots, and cucumber with the tangy, sweet flavors from the fermentation process. The inclusion of raw kombucha boosts its probiotic content, making it a gut-friendly choice. The vinegar and organic sugar cane create a balanced sweet and sour profile, making this kimchi a versatile addition to various dishes or a delicious, stand-alone snack. Enjoy its vibrant taste and health benefits as a side dish, salad topping, or in sandwiches and wraps.

Package size : 16oz or 1lbs.

Stand up Pouch.

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Scobucha Kimchi – Pickled Vegetables
Original price was: $16.00.Current price is: $14.00.

Sweet & Sour Pickle Vegetable – Great to enhance salads or just as a snack during the day.

Scobucha Sweet and Sour Kimchi is a refreshing take on traditional kimchi, combining the crunch of Daikon radish, carrots, and cucumber with the tangy, sweet flavors from the fermentation process. The inclusion of raw kombucha boosts its probiotic content, making it a gut-friendly choice. The vinegar and organic sugar cane create a balanced sweet and sour profile, making this kimchi a versatile addition to various dishes or a delicious, stand-alone snack. Enjoy its vibrant taste and health benefits as a side dish, salad topping, or in sandwiches and wraps.

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