Description
SCOBUCHA SWEET PEAR TURMERIC
You have a zesty power combination of Organic Pear and Turmeric Roots, with no sugar added to the 2nd fermentation.
Give it a try and you will be amazed by the taste, a concentrate with natural and fresh ingredients, hand-crafted artisan made with passion for what we do.
We hand-pick with local farms, natural carbonated and built probiotics with organic tea, sugar, fruits, and roots.
WHAT IS KOMBUCHA?
Kombucha is a fermented beverage, naturally effervescent during the process of making the tea with sugar. The traces of sugar are absorbed from the SCOBY – Symbiotic Culture of the Bacteria and Yeast, building the bubbling and the probiotic main benefit of the Kombucha.
Scobucha is made by Scoby sustainable products, Vegan, non-GMO, Organic, and Gluten-Free Fermented Foods.
WHAT WE HAND PICK:
Distilled Water, Organic Cane Sugar, Organic Black / Oolong Tea, Organic Raw Kombucha (Made from Yeast and Bacteria – Scoby), and a Mix of Organic Fruit Flavors.
Turmeric contains Bioactive Compounds With Powerful Medicinal Properties. Curcumin is a Natural Anti-Inflammatory Compound. Turmeric dramatically increases the Antioxidant capacity of the Body. Curcumin Boosts Brain-Derived Neurotrophic Factor, linked to improved Brain Function and a Lower Risk of Brain Diseases.
*KOMBUCHA MAY HAVE TRACES OF ALCOHOL. DO NOT CONSUME IF YOU ARE PREGNANT, NURSING OR HAVE ALLERGIES. CONTAINS LESS THAN 0.5% OF ALCOHOL.
