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SCOBUCHA GREEN LAVENDER

You have a zesty power combination of Organic Chlorella, Spirulina, and Lavender, with no sugar added to the 2nd fermentation.

Give it a try and you will be amazed by the taste, a concentrate with natural and fresh ingredients, hand-crafted artisan made with passion for what we do.

We hand-pick with local farms, natural carbonated and built probiotics with organic tea, sugar, fruits, and roots.

 

WHAT IS KOMBUCHA?

Kombucha is a fermented beverage, naturally effervescent during the process of making the tea with sugar. The traces of sugar are absorbed from the SCOBY – Symbiotic Culture of the Bacteria and Yeast, building the bubbling and the probiotic main benefit of the Kombucha.

Scobucha is made by Scoby sustainable products, Vegan, non-GMO, Organic, and Gluten-Free Fermented Foods.

 

WHAT WE HAND PICK:

Distilled Water, Organic Cane Sugar, Organic Black / Oolong Tea, Organic Raw Kombucha (Made from Yeast and Bacteria – Scoby), and a Mix of Organic Fruit Flavors.